Let’s say it’s moving day eve; you have half a head of leftover cauliflower and you’re clearing out the condiments in your fridge.
Blanch the CF. Then dump on some ranch, some plain yogurt, a whole bunch of Frank’s, some grated cheese (parm, swiss, cheddar), a big spoonful of ricotta, mix it all together, and bake at 350 until it’s bubbly.
(Or don’t wait until moving day eve. It’s too amazing.)